Abstracts

The scientific programme committee for the 26th SAAFoST Biennial International Congress and Exhibition is pleased to announce that abstract submissions are now open. The Congress will be held at the CSIR, Pretoria, South Africa from 25 – 27 August 2025. It will be an in-person Congress.

The theme for the SAAFoST Congress is “Unlocking Potential: Integrating Science and Innovation for a Brighter Food Future”. The themes will form the focus to tie together all the supporting and crucial aspects of Food Science and Technology.

The programme structure will ensure that the participants get the most value for their money by including keynote addresses, plenary lectures, parallel sessions, posters, product theatre, demonstration sessions and open forums on the exhibition floor. We are committed to organizing and hosting a world-class Food Science and Technology event.

Please find important information below regarding guidelines for abstract submissions.

Abstract Submission Topics

The scientific programme will strive to address global food science and technology issues in the following topics in the plenary sessions, parallel sessions, poster sessions, specialist symposia, workshops, and sessions with commercial appeal.

Congress Themes:

  1. Sustainable Food Production Practices
  2. Food Safety and Quality Assurance
  3. Nutritional Innovation
  4. Climate Resilience in Food Systems
  5. Technological Innovations in Food Processing
  6. Food Waste Reduction Strategies
  7. Food Security and Policy Development
  8. Cultural and Indigenous Food Practices
  9. Alternative Proteins and Sustainable Diets
  10. Digital Transformation in Food Manufacturing

Important Dates

Closing date for submission of abstracts:
9 May 2025

Notification of abstract acceptance:
25 May 2025

Presenting author registration:
15 July 2025

Congress dates:
25 – 27 August 2025

Abstract Submission Guidelines

General Guidelines:

Abstract submissions must be submitted online.  Emailed submissions will not be accepted.

The official Congress language is English.

Abstracts can be submitted for oral or poster presentation.

Submissions can be of original research or commercial appeal.

See below for more information.

  • Abstract submissions should be original, topical, and current.
  • The title of your abstract should not exceed 50 words.
  • The body text of your abstract should not exceed 350 words.

The deadline for abstract submissions is 22 April 2025.

Authors will be notified of acceptance by 25 May 2025.

If accepted, at least one of the listed authors must be registered and be in attendance to present your work.  Presenting authors should be registered by 15 July 2025.

The scientific programme committee will endeavour to schedule abstracts according to the author’s preference but reserves the right to decide on the final form.

Guidelines for Original Research Abstracts:

  • All original research submissions should preferably not have been previously accepted for publication in a journal, presented in another conference or be under review at another conference.
  • The abstract (maximum 350 words) should contain the following sections: Introduction, Methodology, Results, Discussion and Conclusions.
  • The introduction should give a brief background of the research topic, stating the problem and leading to the aim of the specific research.
  • A brief description of the methodology and techniques used in the research should be given.
  • The results and discussion section should give a concise presentation of the results obtained and highlight any trends or points of interest. Statements such as “results will be presented” or “will be discussed” are not acceptable and such abstracts will be rejected.
  • A brief explanation of the significance and implications of the work reported should conclude the abstract.

Guideline for Commercial Appeal Abstracts:

  • The abstract (maximum 350 words) should give a brief background to the topic that is being presented, highlight the main learnings/applications/trends, etc., that are going to be presented and highlight the relevance of the presentation to the food science community/food industry/consumers.  
  • Commercial appeal submissions should not be advertisements but rather address commercial aspects.

How to submit your abstract online

To submit an abstract for oral or poster presentation:

  1. Register as a user on the online submission system.  Login and start the submission process.
  2. The submission form is comprised of several questions which need to be completed, most are mandatory questions, and your submission will show as “incomplete” until such time that all mandatory questions have been answered.
  3. In the box provided for the abstract body text, do not include the title or the authors information.
  4. Your presentation title should not exceed 50 words, and your body text should not exceed 350 words.
  5. Once all questions have been completed you will click on the submit button. A confirmation email will be sent to you.
  6. You will not be able to amend a submission once you have submitted. For any changes or to withdraw an abstract, please email Lea Patience lea@soafrica.com  for assistance.

Acceptance/Rejection of Abstracts

The scientific programme committee will review all submitted abstracts and reserves the right to accept or reject any abstracts. Selected abstracts will be presented as oral or poster presentations. Authors of abstracts accepted will receive notification and information regarding their presentation by 25 May 2025.

All authors will be kept informed, in writing, of the details concerning the exact time and date of their presentation. Poster presenters will be notified of the poster size and guidelines in writing as well.

NSF

As a leading certification body, NSF has a comprehensive suite of food safety and quality services that span from farm to fork.

Achieve your continuous improvement goals through certification by efficiently navigating audits and Global Food Safety Initiative (GFSI) benchmarked standards.

Our food safety audit services are built upon a world-class integrity program, a customer-centric approach, and unmatched technical excellence. Let’s build trust together. Across the global food supply chain, NSF is here and proud to work with you.

www.nsf.org

inqaba biotec™

inqaba biotec™, is a unique South African Genomics company that was established in 2002. Our in-house services include oligonucleotides/probes synthesis, Sanger and NGS sequencing, SNP & Methylation analysis, Bioinformatics support, and Phylogenetic & Molecular techniques courses. We are also distributors of strong leading international manufacturers of Food testing, Molecular Biology, Chemicals and instruments.

www.inqababiotec.co.za

Cranbrook Flavours

Cranbrook Flavours is a trusted, family-owned leader in flavour manufacturing in South Africa since 1984. With decades of experience in a competitive industry, we deliver high-quality, innovative solutions tailored to meet the needs of every customer. Our commitment to excellence is backed by our FSSC 22000, V6 certification, and our full Halaal and Kosher compliance, ensuring top-tier standards in food safety and quality. At Cranbrook Flavours, we focus on efficient processes, exceptional products, and customer satisfaction — all while fostering a positive work environment for our employees. From development through to production, our goal is simple: to consistently exceed expectations, setting the benchmark for flavour companies across Africa and beyond.

www.cranbrookflavours.com

Synercore

Synercore Holdings is a science-led investment company focused on innovation within the food industry in Africa. Along with an acute awareness of market developments and opportunities, Synercore aims to deliver research backed and commercially viable food solutions within growing markets. With the acquisition of various food and research companies, Synercore has established itself as a sustainable and dynamic group, with a unique service offering to the food industry.

www.synercore.co.za

Progress Excellence

At Progress Excellence we don’t just train people! We assist individuals to develop an understanding of food safety, quality, health and safety and environmental management systems through our training programmes.

Our passion is contagious, and every interaction is another opportunity for us to extend our influence and share our experience in the food industry.

As a customer-focused organization, we are constantly improving and updating our offerings to ensure delivery of up-to-date and industry-relevant programmes. Whether it be on-site, face-to-face or virtual training, we have something to suit your unique needs. We also offer public workshops as well as a range of online, self-paced training options. From introductory to intermediate and advanced programmes; we cater to all levels within your organization.

This year marks our 20th anniversary. That means 20 years of growing, learning and sharing. We are excited about the future…

www.progress-excellence.co.za

IMCD South Africa

IMCD South Africa is a leading distributor of specialty chemicals and ingredients, committed to providing innovative solutions to diverse industries across the region. Within the food and nutrition sector, IMCD South Africa’s Food and Nutrition Division plays a pivotal role in delivering high-quality, tailor-made ingredient solutions to manufacturers, helping them develop products that meet evolving consumer demands.

Leveraging global expertise and a deep understanding of local markets, the Food and Nutrition Division partners with world-class suppliers to offer a comprehensive portfolio of functional ingredients. These solutions cater to a variety of applications, from beverages, dairy, and bakery to snacks, confectionery, and savoury innovations.

IMCD South Africa’s Food and Nutrition Division prides itself on its customer-centric approach, offering technical support, formulation advice, and regulatory guidance to help clients overcome challenges and drive product development. The division is supported by a skilled team of food technologists and access to cutting-edge facilities, ensuring the delivery of solutions that align with global trends like health-conscious consumption, clean-label formulations, and sustainable production.

With a focus on innovation, expertise, and collaboration, IMCD South Africa’s Food and Nutrition Division is dedicated to empowering its customers to succeed in a competitive and rapidly changing market.

www.imcdgroup.com

Cape Foods

Cape Food Ingredients is your gateway to innovation and excellence. With our speciality divisions in Beverages, Dairy, Bakery, Sauces and Confectionery we specialise in cutting-edge technology, offering unique solutions tailored to meet African taste preferences and lower costs. Our services encompass product development, technical advisory and innovative solutions that set us apart in the market. Whether you are a prospective customer or simply curious about what we do, visit our stand to discover how we can elevate your product quality while lowering costs. Find out about the latest in sugar-reduction, flavours (savoury and sweet, liquid and powder) and new stabiliser options which enable cost savings. We are a global leader in natural sugar-reduction technologies.

www.capefoodingredients.com